The Food and Drugs Authority (FDA) has advised members of the public to verify food hygiene permits before patronising restaurants, chop bars, food vendors, and other eating establishments.
The call was made by Mr. Abel Ndego, Acting Upper East Regional Head of the FDA, as part of efforts to strengthen food safety standards and protect consumers from foodborne illnesses.
According to the FDA, food hygiene permits serve as evidence that an establishment has met the required sanitation and food safety standards following inspection by regulatory authorities.
Mr. Ndego explained that consumers have an important role to play in ensuring food safety by demanding compliance and reporting unhygienic conditions to the relevant authorities.
He noted that eateries operating without valid permits may pose health risks to the public due to poor sanitation, improper food handling practices, and inadequate hygiene standards.
The FDA has intensified inspections across the region to identify non-compliant food establishments and ensure adherence to public health regulations.
Food vendors and restaurant operators were also encouraged to renew expired permits and maintain proper hygiene practices, including regular cleaning of premises, safe food storage, and staff health screening.
Public health experts warn that poor food handling practices can contribute to outbreaks of food poisoning, cholera, typhoid fever, and other preventable diseases.
The FDA reiterated its commitment to safeguarding public health and urged consumers to remain vigilant by checking for visible food hygiene permits before purchasing meals.
Officials believe greater public awareness and cooperation will help improve food safety standards and enhance consumer confidence in food service establishments across the country.
